How One Home Chef Fixed a 20-Year Sourdough Struggle with a $40 Digital Scale
For years, my sourdough loaf looked like a misshapen brick—cracked across the top, dense inside, and with crust that cracked like old pottery when I tried to slice it. I’d followed every recipe, every tip from online forums, even bought a $220 cast-iron Dutch oven. Nothing changed. Then I grabbed a digital kitchen scale from …
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